guacamole; avocados, tomatoes, onions, lemons, cilantro, salt, pepper.
I have yet to find better avocados than the ones from my uncle's tree. Despite the ugly exterior, these avocados are always perfect inside. Every. Single. Time.
I sliced and scooped the avocados in a bowl and made sure to leave a few pits to keep it from browning.
After that, I mashed it with a large spoon.
Then I chopped up the other ingredients-- never underestimate the power of sharp knives!
Most of the time I just eyeball it, but here's an idea of what I used: 8 avocados, 4 tomatoes, ½ large onion, ¾ bunch of cilantro, 2 lemons, salt and pepper to taste.
Usually I'd use lime, but since I had none on hand, I opted for lemons.
It was so good! I ate it by itself, and then later for dinner slathered on my spam musubi.
sounds delicious X)
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