After a lengthy hiatus due to the salmonella outbreak, I jumped back in and celebrated with AYCE sushi at
Sushi Mon. It was delicious and even better than I remember! There were so many things to try from uni (
yuck!) to yellowtail collar (
so good!) to everything in between. And thanks for ordering off the specials because I tried some interesting sushi and discovered a new love for salmon belly. Here's a look at some of the dishes
we tried; the rest
we devoured as soon as they hit the table.
surf clam with lemon
salmon and
young yellowtail
shrimp and vegetable tempura and
assorted sashimi
super white tuna and
hotate
young yellowtail and
yuzu tobiko
hotate, salmon belly, unagi, young yellowtail, and
tuna
vegetable tempura
green tea crème brûlée, strawberry mochi ice cream, mango mochi ice cream, lychee sherbert, and
green tea ice cream
sounds so delectable
ReplyDelete